Our Latest Chef

Food Legend

Nancy Silverton

Mother of bread, first of her name, the LA-based legend behind La Brea Bakery and Mozza, is now a grandmother. And Nonna Nancy knows what’s up.
Our best-selling Chef Series is proof that baby food should not only be real, it should also be really delicious.
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Nancy Silverton

Rustic Tomato Soup

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Nancy Silverton

Rosemary Focaccia Bite

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Jon & Vinny's

Polenta Mushroom Bolognese

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Chef Beverly Kim

Pat Juk

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Chef Malcolm Livingston II

Sweet Potato Cheesecake

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Chef Beverly Kim

Broccoli Lentil Bite

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Chef Malcolm Livingston II

Banana Bread Bite

• Broccoli

• Polenta

• Adzuki Beans

• Mushroom

• Beets

• Chia Seeds

• Turmeric

• Butternut Squash

• Broccoli

• Polenta

• Adzuki Beans

• Mushroom

• Beets

• Chia Seeds

• Turmeric

• Butternut Squash

Add one of our chef boxes to your next order:

Nancy Silverton Box

$16

Stage 4 & Fingerfood

Rustic Tomato Soup x2

Rosemary Focaccia Bite x2

Chef Blends Box

$16

Stage 4

Polenta Mushroom Bolognese x1

Pat Juk x1

Sweet Potato Cheesecake x2

Chef Bites Box

$16

Finger Foods

Broccoli Lentil x2

Banana Bread Bite x2

Get to know our chef partners

Current

Nancy Silverton

The James Beard Outstanding Chef Award winner, known as the mother of artisan bread in the US, makes Italian meals for your little one.

Winter 2018

Jon & Vinny's

James Beard Award winners Jon Shook & Vinny Dotolo bring Italian flavors to Yumi.

Learn more  >

Spring 2020

Chef Beverly Kim

Of Michelin Star restaurant Parachute, and Wherewithall in Avondale, Chicago brings traditional Korean recipes.

Learn more  >

Fall 2020

Chef Malcolm Livingston II

The former head pastry chef of Noma and WD~50, brings his love of desserts to your door.

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Summer 2020

Chef Kwame Onwuachi

James Beard Award Winning Chef of DC’s KITH/KIN. Afro-Caribbean inspired flavors.

Fall 2019

Chef Eduoardo Jordan

Salare owner, chef and father. Known for unusual take on grains and southern cuisine.

Summer 2019

by CHLOE

Started a food revolution by turning fast-casual favs into nutritious, tasty plant-based alternatives.

Spring 2019

Chef Julia Sherman

Salad for President author and chef changed the reputation of the overlooked salad.

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